Browse Catalog
75 recipes in Busser's catalog
Browse Catalog
Alligator
Created by bartender Dante Wheat in Louisville, Kentucky.
Amaretto Sour
A nutty, balanced sour elevated with bourbon for backbone. Silky with egg white and bright with citrus.
Aviation
The Aviation cocktail is a classic drink that dates back to the early 20th century. It was first published in Hugo Ensslin's bartender guide in 1916. The cocktail became popular in the Prohibition era due to its floral and refreshing taste, often enjoyed in speakeasies. The original recipe typically included gin, maraschino liqueur, crème de violette, and lemon juice. The drink's unique combination of flavors represents a significant moment in cocktail history, blending the herbal notes of gin with the delicate floral aspects of crème de violette, which has contributed to its resurgence in modern cocktail culture.
Banana Daiquiri
Indulge in the tropical delight of our Banana Daiquiri! This refreshing cocktail blends the smooth flavor of ripe bananas with premium rum, zesty lime juice, and a hint of sweet simple syrup. Served over ice or blended to perfection, it's garnished with a banana slice for an added touch of paradise. Perfect for warm days and beach vibes, the Banana Daiquiri is a deliciously fruity escape that will transport you to your favorite tropical getaway.
Barfly Margarita
A delicious cocktail recipe
Bee's Knees
The Bee's Knees cocktail emerged during the Prohibition era in the United States (1920-1933), a time when the production and sale of alcoholic beverages were banned. To mask the taste of poorly made spirits, bartenders often used sweeteners and flavors. The Bee's Knees was created as a refreshing drink that combined gin with honey and lemon juice, making it a popular choice among both casual drinkers and speakeasy patrons. The term 'bee's knees' itself is an old slang phrase meaning excellent or the best, implying that this cocktail was considered one of the top drinks of the time.
Between the Sheets
The Between the Sheets cocktail has its roots in the early 20th century and is believed to have been created in the 1930s. It is a variation of the classic daiquiri and is said to have been popularized in the bars of Paris. The cocktail is known for its refreshing quality and balanced flavors, combining elements of rum, orange liqueur, and citrus juice. The name 'Between the Sheets' suggests a romantic or intimate setting, which adds to its allure as a cocktail enjoyed in social gatherings.
Bijou
The Bijou cocktail was created in the late 19th century, with its earliest known recipe appearing in the 1896 book "The Bartender's Guide" by Jerry Thomas, known as the father of American mixology. The name 'Bijou' is French for 'jewel,' reflecting the three primary ingredients' colors that resemble precious stones: gin (diamond), sweet vermouth (ruby), and green Chartreuse (emerald). The cocktail was popular during the Gilded Age and has seen a resurgence in craft cocktail culture, appreciated for its complex flavor profile and elegant presentation.
Black Russian
The Black Russian is a classic cocktail that originated in the late 1940s and was created by a Belgian bartender named Gustave Tops at the Hotel Metropole in Brussels. The drink was named after the dark and robust flavor profile it inherits from its primary ingredient, vodka, combined with the rich taste of coffee liqueur, notably Kahlúa. The cocktail gained popularity in the 1960s and continues to be a favorite among coffee-flavored cocktail enthusiasts. In the 1970s, a variation named the 'White Russian' was introduced, adding cream and becoming widely recognized due to its association with the movie 'The Big Lebowski.'
Blood and Sand
The Blood and Sand cocktail is a classic drink that dates back to the 1920s. Named after a famous silent film of the same name starring Rudolph Valentino, the cocktail's origins are somewhat murky, but it is often attributed to the trendy cocktail culture of the time, particularly in New York City. It gained popularity during the Prohibition era when many classic cocktails were created or reinvented. The drink is characterized by its balance of sweetness and tartness, making it a favorite among those who enjoy complex flavors. Today, Blood and Sand is regarded as a staple cocktail in vintage and craft cocktail bars.
Boulevardier
A whiskey riff on the Negroni. Bold and bittersweet with bourbon replacing gin, served over a large ice cube.
Bramble
The Bramble cocktail was created in the 1980s by renowned bartender Dick Bradsell at the Fred's Club in London. It was inspired by classic gin cocktails and featured fresh blackberries, which evoke the flavors of the British countryside. The Bramble quickly gained popularity for its refreshing taste and has become a staple in cocktail bars worldwide. Its combination of gin, lemon juice, sugar syrup, and blackberry liqueur captures both a sense of nostalgia and modern cocktail innovation.
Brandy Alexander
A rich, dessert-like after-dinner classic. Cognac with chocolate liqueur and cream.
Brown Derby
The Brown Derby cocktail is believed to have originated in the 1930s, inspired by the Brown Derby restaurant in Hollywood, which was a popular haunt for film stars and celebrities. The restaurant itself was shaped like a brown fedora, adding to its unique charm. The cocktail was created during a time when bourbon was gaining popularity and is designed to reflect a richer, more flavorful drink. The original recipe features bourbon, grapefruit juice, and honey syrup, making it a refreshing and balanced option for patrons looking for a mix that was both slightly sweet and tart. Today, the Brown Derby remains a classic cocktail, often enjoyed as a testament to its Hollywood heritage.
Caipirinha
Brazil's national cocktail. Cachaça with muddled lime and sugar, rustic and refreshing.
Casino
A classic from the Old Waldorf bar. Bright, tart, and subtly sweet from maraschino.
Champagne Cocktail
The original celebratory cocktail. A sugar cube soaked in bitters topped with champagne and a float of cognac.
Clover Club
A pre-Prohibition gin sour with raspberry syrup and egg white. Silky, tart, and a beautiful pink color.
Corpse Reviver No. 2
A hair-of-the-dog classic from the Savoy. Equal parts gin, Cointreau, Lillet Blanc, and lemon with an absinthe rinse.
Cosmopolitan
A stylish, citrus-forward vodka cocktail with cranberry and orange liqueur. Tart, fruity, and vibrant pink.
Cuba Libre
The Cuba Libre, meaning 'Free Cuba' in Spanish, is a classic cocktail that dates back to the early 20th century, around the time of the Cuban War of Independence. It is believed to have originated when American soldiers stationed in Cuba began mixing rum with cola and lime, as a way to celebrate Cuba's liberation from Spanish rule. While there are competing stories about its exact origin, the combination of rum, cola, and lime became iconic and a staple in bars across the world, symbolizing both freedom and refreshment.
Daiquiri
The Daiquiri is a classic cocktail that embodies the vibrant spirit of the Caribbean. Traditionally made with just three main ingredients—light rum, fresh lime juice, and sugar—this refreshing drink is known for its perfect balance of sweetness and tartness. Served either shaken or blended with ice, the Daiquiri is often garnished with a lime wheel or wedge, making it a visually appealing choice for any occasion. Its smooth, icy texture and zesty flavor make it a favorite for summer gatherings and tropical-themed parties.
Dark 'n' Stormy
Dark 'n' Stormy is a classic cocktail that embodies the spirit of the tropics with its refreshing blend of dark rum and spicy ginger beer. This iconic drink is known for its striking appearance, featuring a deep amber hue topped with a frothy ginger beer foam. Traditionally garnished with a lime wedge, the Dark 'n' Stormy offers a delightful balance of sweet, rich rum and zesty, effervescent ginger, making it a perfect companion for warm weather and seaside settings. Crafted with premium ingredients, it’s a go-to choice for those seeking a flavorful escape.
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El Diablo
El Diablo is a bold and refreshing tequila cocktail that balances sweet, tart, and spicy flavors. Made with tequila, crème de cassis (a rich blackcurrant liqueur), lime juice, and topped with ginger beer, it has a deep fruity backbone lifted by zesty lime and a lively, spicy fizz. First popularized in the 1940s, the El Diablo offers a darker, more mysterious twist on typical tequila drinks, making it a standout choice for something a little unexpected yet still easy to enjoy.