The Aviation cocktail is a classic drink that dates back to the early 20th century. It was first published in Hugo Ensslin's bartender guide in 1916. The cocktail became popular in the Prohibition era due to its floral and refreshing taste, often enjoyed in speakeasies. The original recipe typically included gin, maraschino liqueur, crème de violette, and lemon juice. The drink's unique combination of flavors represents a significant moment in cocktail history, blending the herbal notes of gin with the delicate floral aspects of crème de violette, which has contributed to its resurgence in modern cocktail culture.