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The Between the Sheets cocktail has its roots in the early 20th century and is believed to have been created in the 1930s. It is a variation of the classic daiquiri and is said to have been popularized in the bars of Paris. The cocktail is known for its refreshing quality and balanced flavors, combining elements of rum, orange liqueur, and citrus juice. The name 'Between the Sheets' suggests a romantic or intimate setting, which adds to its allure as a cocktail enjoyed in social gatherings.
A rich, dessert-like after-dinner classic. Cognac with chocolate liqueur and cream.
The original celebratory cocktail. A sugar cube soaked in bitters topped with champagne and a float of cognac.
A pre-Prohibition apple brandy sour. Tart, fruity, and rosy from grenadine.
Peru's signature cocktail. A frothy, citrus-forward sour with pisco and egg white, finished with bitters.
The Sidecar was likely invented around World War I. Both a French and English bar claim to have invented the cocktail for a customer who arrived at the location in the sidecar of a motorcycle.