Planter's Punch is a classic cocktail that has its origins in the Caribbean, particularly Jamaica, during the 19th century. The drink was originally made by rum punch using a mix of fruit juices and sugar, often customized to the drinker's preference. Its name is believed to be derived from the term 'planters,' referring to the sugarcane plantation owners in the region. The cocktail gained popularity as it was enjoyed by tourists and locals alike and eventually made its way into American bars and restaurants during the rum craze of the 1930s. Since then, it has become a staple in tropical-themed bars and is often associated with laid-back beach vacations. It is a Caribbean classic following the old rhyme: one sour, two sweet, three strong, four weak.