The Zombie cocktail is a classic tiki drink that dates back to the 1930s. It is said to have been created by Donn Beach (Don the Beachcomber) in his tiki bar in Hollywood, California. The drink gained popularity as rum became more accessible, and the tiki culture blossomed in the mid-20th century. Named for its purported ability to leave drinkers in a zombie-like stupor, the Zombie is a potent combination of various rums and fruit juices, often served garnished with fruit and sometimes flames. The recipe can vary widely, but it typically features a mix of white rum, dark rum, apricot brandy, and a range of fruit juices such as lime and pineapple.