Rum

Jungle Bird

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Ingredients

0 / 4

Verdict

7.5

Connoisseur's Choice

12% abv

Sweetness
6.0
Dryness
5.0
Strength
8.0
Versatility
7.0

According to the first published recipe of this drink in "The New American Bartender's Guide" by John J. Poister (1989) the Jungle Bird was created at the Aviary bar in Kuala Lumpor in 1978.

Preparation

Method
Shaken
Base Spirit
Rum

Volume & Dilution

Pre-dilution 5.2 oz
Water added +3.0 oz
Final volume 8.3 oz
ABV
12% abv

Cost Estimate

Per drink $2.37
Cost per oz $0.29