Gosling's Black Seal Bermuda Rum
2oz (60ml) Dark Jamaican Rum
Campari Liqueur
.75oz (22.5ml) Campari
2oz (60ml) Pineapple Juice
.5oz (15m) Lime Juice
Connoisseur's Choice
12% abv
According to the first published recipe of this drink in "The New American Bartender's Guide" by John J. Poister (1989) the Jungle Bird was created at the Aviary bar in Kuala Lumpor in 1978.